An earthy blend sourced from within the volcanic region of Bali, Indonesia. Arabica coffee roasted at Full City (medium dark) and blended with mid-range Robusta that gives the cup a strong and earthy-bodied taste. With a hint of a woody and nutty taste, Bali Kintamani is good for those who prefer a vibrant cup of coffee.
| ROAST: | Full City (Medium Dark) |
| AROMA: | Heavy |
| BODY: | Moderate |
| ACIDITY: | Strong and Earthy Fragrance |
| FLAVOUR: | Woody, Nutty |
| ROAST: | Full City (Medium Dark) |
| AROMA: | Medium |
| BODY: | Moderate |
| ACIDITY: | Bright, Jasmine Floral Fragrance |
| FLAVOUR: | Herbal |
| ROAST: | Full City (Medium Dark) |
| AROMA: | Medium |
| BODY: | Mild |
| ACIDITY: | Fruity Fragrance |
| FLAVOUR: | Sweet with Fruity Finish |
| ROAST: | City (Medium) |
| AROMA: | Medium |
| BODY: | Moderate |
| ACIDITY: | Pleasant Nutty Fragrance |
| FLAVOUR: | Syrupy with Hint of Dried Berries |
| ROAST: | Full City (Medium Dark) |
| AROMA: | Heavy |
| BODY: | Mild |
| ACIDITY: | Bold and Musty Fragrance |
| FLAVOUR: | Spicy with Caramelly Finish |
