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Decaffeinated Coffee
Why caffeine is good for you
You might have tasted your first cup of coffee during the final exams back in college. You probably needed coffee to sustain you as you work through the night to complete a job for your boss by morning time. Or more simply, you found the scent of coffee totally irresistible in the first place.
Regardless of the reason, we all know that it is caffeine in coffee that gives you the energy to plough through that pile of work on your desk. Caffeine, however, is often referred to in a negative way by today’s health trends. It came to the point that some coffee drinkers and operators begin to worry if their favorite beverage is in fact bad for their health.
We find it necessary to first clear the name for caffeine. It is not a bad guy or anything like that. Caffeine is an agent that mildly excites the functioning of your heart and central nervous system. It keeps you spirited for the next two to three hours. Also, caffeine helps stimulate gastric secretion which contributes to the digestion process. This is a benefit many of you get from having one coffee after meal to “wash the mouth.”
With that said, excessive consumption is not advised, as with anything in this world. A normal dosage can be automatically purged from your system through urine. Too much caffeine over a long period of time can give you shaky hands, dizziness and stomach upset.
Boncafe also offers decaf or decaffeinated coffee for consumers who are enchanted by the scent and taste of coffee but prefer still to not be on caffeine. Operators looking to capture the health-conscious consumers market should give this a serious consideration.
Our coffee trees are grown in an organic fashion, under the shades of larger trees. No deforestation is involved. This fact enhances the value of our products in the eyes of health lovers and conservationists you may be targeting.
And so a happy ending it is. There is, after all, no “bad guy” where the coffee business is concerned.
